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Cheese and Bell Pepper Stuffed Potato Skins Recipe

Cheese and Bell Pepper Stuffed Potato Skins Recipe

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Cheese and Bell Pepper Stuffed Potato Skins

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Ingredients:

Serving

6 large hot baked russet potatoes (about 3/4 lb each)
4 tbsp cayenne pepper sauce
2 tbsp butter, melted
1 large red bell pepper, finely chopped
1 cup chopped green onion
1 cup shredded cheddar cheese

Directions:

Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell.
Place shells on large baking sheet.
Preheat broiler.
Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell.
Broil shells 6 inches from heat for 8 minutes until golden brown and crisp.
Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well.
Spoon 2 tablespoons mixture into each potato shell.
Reserve remaining potato for other uses.
Broil 2 minutes until cheese melts.
Cool 5 minutes.
Cut each shell into quarters or thirds to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.71 Kcal (731 kJ)
Calories from fat	90.44 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	29.95mg	10%
Sodium	602.25mg	25%
Potassium	371.9mg	8%
Total Carbs	13.79g	5%
Sugars	2.09g	8%
Dietary Fiber	1.62g	6%
Protein	6.57g	13%
Vitamin C	25.8mg	43%
Vitamin A	0.5mg	18%
Iron	9.3mg	51%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	137.82 Kcal (577 kJ)
Calories from fat	71.35 Kcal
		% Daily Value*
Total Fat	7.93g	15%
Cholesterol	23.63mg	10%
Sodium	475.1mg	25%
Potassium	293.38mg	8%
Total Carbs	10.88g	5%
Sugars	1.65g	8%
Dietary Fiber	1.28g	6%
Protein	5.19g	13%
Vitamin C	20.4mg	43%
Vitamin A	0.4mg	18%
Iron	7.3mg	51%
Calcium	121.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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