6 large hot baked russet potatoes (about 3/4 pound each)
4 tablespoons cayenne pepper sauce
2 tablespoons butter, melted
1 large red bell pepper, finely chopped
1 cup chopped green onion
1 cup shredded cheddar cheese
Directions:
1. Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell. 2. Place shells on large baking sheet. 3. Preheat broiler. 4. Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell. 5. Broil shells 6 inches from heat for 8 minutes until golden brown and crisp. 6. Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well. 7. Spoon 2 tablespoons mixture into each potato shell. 8. Reserve remaining potato for other uses. 9. Broil 2 minutes until cheese melts. 10. Cool 5 minutes. 11. Cut each shell into quarters or thirds to serve.
