Directions:
- Cream the butter, sugar, jello, and eggs until well incorporated.
- Mix in the remaining ingredients.
- Spread the mixture in a 13 X 9 inch foil baking tray.
- Bake at 350 degrees for 17-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 317.78mg | 13% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.63 Kcal (1824 kJ) | ||
| Calories from fat | 217.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 14% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 7% | |
| Sodium | 819.97mg | 13% | |
| Potassium | 154.16mg | 1% | |
| Total Carbs | 48.82g | 6% | |
| Sugars | 6.8g | 11% | |
| Dietary Fiber | 3.82g | 6% | |
| Protein | 6.14g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 6% | |
| Calcium | 133.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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