Cheeeezy Potatoes Recipe

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Ingredients:

Serving

1 (20 oz) package frozen southern style hash brown potatoes
8 oz sour cream
1 (11 1/2 oz) can cream of mushroom soup
2 cups cheddar cheese (shredded )
1 tsp poppy seed (or more to taste)

Directions:

In a very large mixing bowl, mix sour cream and soup together.
Add potatoes (be sure they are all separated before they are added to cream mixture).
Add in 1 cup of shredded cheese.
Add in poppy seeds.
Mix all together.
Pour into 9 x 13 baking pan.
Top with remaining cheese.
Bake at 350°F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.16 Kcal (537 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	31.67mg	11%
Sodium	176.46mg	7%
Potassium	74.06mg	2%
Total Carbs	2.54g	1%
Sugars	0.23g	1%
Dietary Fiber	0.12g	0%
Protein	6.74g	13%
Vitamin C	0.4mg	1%
Iron	0.3mg	1%
Calcium	199.3mg	20%

Amount Per 100 g
Calories	250.17 Kcal (1047 kJ)
Calories from fat	179.41 Kcal
		% Daily Value*
Total Fat	19.93g	16%
Cholesterol	61.82mg	11%
Sodium	344.44mg	7%
Potassium	144.56mg	2%
Total Carbs	4.96g	1%
Sugars	0.46g	1%
Dietary Fiber	0.23g	0%
Protein	13.16g	13%
Vitamin C	0.8mg	1%
Iron	0.5mg	1%
Calcium	389mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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