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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Not healthy but oh-so-good! Great pot luck dish. Ingredients:
1 (20 ounce) package frozen southern style hash brown potatoes |
8 ounces sour cream |
1 (11 1/2 ounce) can cream of mushroom soup |
2 cups cheddar cheese (shredded) |
1 teaspoon poppy seed (or more to taste) |
Directions:
1. In a very large mixing bowl, mix sour cream and soup together.
2. Add potatoes (be sure they are all separated before they are added to cream mixture).
3. Add in 1 cup of shredded cheese.
4. Add in poppy seeds.
5. Mix all together.
6. Pour into 9 x 13 baking pan.
7. Top with remaining cheese.
8. Bake at 350°F for 1 hour.
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