Directions:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl.
- Make into loaf.
- Bake in oven for 1 hour.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.42 Kcal (2288 kJ) | ||
| Calories from fat | 238.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 198.64mg | 66% | |
| Sodium | 1295.24mg | 54% | |
| Potassium | 697.24mg | 15% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 51.31g | 103% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 163.54 Kcal (685 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 41% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 66% | |
| Sodium | 387.66mg | 54% | |
| Potassium | 208.68mg | 15% | |
| Total Carbs | 5.78g | 6% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 15.36g | 103% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 26% | |
| Calcium | 126mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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