Directions:
- Combine Chicken Broth, Shredded Hash Brown potatoes, Onion, salt and pepper in a Dutch oven. Bring to boil. Reduce heat. Simmer uncovered for 20 minutes.
- Combine flour and milk in a small bowl. Stir until smooth. Add to potato mixture.
- Cook over medium heat, stirring constantly for 5 minutes or until thickened.
- In batches, pour potato mixture into a blender. Process until smooth.
- Return mixture to Dutch oven. Add cheese. Cook over medium heat until cheese melts.
- Ladle into bowls. Top with green onion and or/crumbled bacon or additional cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.17 Kcal (4058 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 212.13mg | 71% | |
| Sodium | 570.18mg | 24% | |
| Potassium | 1669.13mg | 36% | |
| Total Carbs | 103.81g | 35% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 101.6g | 203% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 5.4mg | 30% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 22% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 71% | |
| Sodium | 108.48mg | 24% | |
| Potassium | 317.57mg | 36% | |
| Total Carbs | 19.75g | 35% | |
| Sugars | 6.29g | 132% | |
| Dietary Fiber | 2.35g | 50% | |
| Protein | 19.33g | 203% | |
| Vitamin C | 5.3mg | 46% | |
| Iron | 1mg | 30% | |
| Calcium | 72.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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