Cheddar Pancakes Recipe

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Cheddar Pancakes
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Ingredients
11
Count
Nutrition
570
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired. Yield: 8-10 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.71 Kcal (2385 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 45.76mg 15%
Sodium 356.09mg 15%
Potassium 365.41mg 8%
Total Carbs 104.61g 35%
Sugars 7.16g 29%
Dietary Fiber 0.08g 0%
Protein 12.12g 24%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 209.43 Kcal (877 kJ)
Calories from fat 29.82 Kcal
% Daily Value*
Total Fat 3.31g 14%
Cholesterol 16.82mg 15%
Sodium 130.9mg 15%
Potassium 134.33mg 8%
Total Carbs 38.46g 35%
Sugars 2.63g 29%
Dietary Fiber 0.03g 0%
Protein 4.46g 24%
Iron 0.2mg 2%
Calcium 78.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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