Cheddar & Onion Green Bean Casserole Recipe

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Cheddar & Onion Green Bean Casserole
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Ingredients:

Directions:

  1. Drain green beans and put in 2-quart baking dish.
  2. Mix together the sour cream and cream of celery soup; spread mixture over green beans.
  3. Sprinkle the Cheddar cheese. on top.
  4. Bake at 350°F for 30 minutes.
  5. Remove from oven and top with French-fried onions.
  6. Return to oven and cook for 10 more minutes or until onions have browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.18 Kcal (934 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 30.33mg 10%
Sodium 272.18mg 11%
Potassium 161.69mg 3%
Total Carbs 14.78g 5%
Sugars 0.55g 2%
Dietary Fiber 1.12g 4%
Protein 7.69g 15%
Vitamin C 3.3mg 5%
Iron 0.8mg 4%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 235.48 Kcal (986 kJ)
Calories from fat 143.18 Kcal
% Daily Value*
Total Fat 15.91g 23%
Cholesterol 32mg 10%
Sodium 287.19mg 11%
Potassium 170.6mg 3%
Total Carbs 15.59g 5%
Sugars 0.58g 2%
Dietary Fiber 1.18g 4%
Protein 8.11g 15%
Vitamin C 3.5mg 5%
Iron 0.8mg 4%
Calcium 220.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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