Cheddar & Onion Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I recently had this casserole, and it's now going to replace my classic green bean casserole at holiday dinners. I love the tanginess that the cheddar adds to the green beans. Ingredients:
2 (14 1/2 ounce) cans french style green beans |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup sour cream |
1 cup grated cheddar cheese |
1 cup french-fried onions |
Directions:
1. Drain green beans and put in 2-quart baking dish.
2. Mix together the sour cream and cream of celery soup; spread mixture over green beans.
3. Sprinkle the Cheddar cheese. on top.
4. Bake at 350°F for 30 minutes.
5. Remove from oven and top with French-fried onions.
6. Return to oven and cook for 10 more minutes or until onions have browned.
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