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Cheddar-Mashed Potato Casserole Recipe

Cheddar-Mashed Potato Casserole Recipe

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled and quartered
2 tbsp non-hydrogenated margarine
1/2 cup sour cream
1 cup kraft double cheddar shredded cheese
2 tbsp oscar mayer real bacon bits

Directions:

Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1519.3 Kcal (6361 kJ)
Calories from fat	685.35 Kcal
		% Daily Value*
Total Fat	76.15g	117%
Cholesterol	158mg	53%
Sodium	1549.77mg	65%
Potassium	4070.45mg	87%
Total Carbs	171.31g	57%
Sugars	9.07g	36%
Dietary Fiber	9.07g	36%
Protein	53.55g	107%
Vitamin C	164.4mg	274%
Vitamin A	0.3mg	9%
Iron	734.7mg	4082%
Calcium	907.6mg	91%

Amount Per 100 g
Calories	129.9 Kcal (544 kJ)
Calories from fat	58.6 Kcal
		% Daily Value*
Total Fat	6.51g	117%
Cholesterol	13.51mg	53%
Sodium	132.5mg	65%
Potassium	348.02mg	87%
Total Carbs	14.65g	57%
Sugars	0.78g	36%
Dietary Fiber	0.78g	36%
Protein	4.58g	107%
Vitamin C	14.1mg	274%
Iron	62.8mg	4082%
Calcium	77.6mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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