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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers. Ingredients:
1 cup elbow macaroni |
3/4 cup cheddar cheese, cubed |
1 stalk celery, sliced |
1/2 small green bell pepper, chopped |
1/2 cup frozen peas, thawed |
1/3 cup onion, chopped |
1/4 cup mayonnaise or 1/4 cup salad dressing |
1/4 cup sour cream |
2 tablespoons milk |
2 tablespoons sweet pickle relish |
Directions:
1. Cook macaroni according to package directions. Drain macaroni and rinse with.
2. cold water. Drain again.
3. In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
4. For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
5. relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
6. Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.
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