Recipe

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• 1 cup elbow macaroni
• 3/4 cup cheddar cheese, cubed
• 1 stalk celery, sliced
• 1/2 small green bell pepper, chopped
• 1/2 cup frozen peas, thawed
• 1/3 cup onion, chopped
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/4 cup sour cream
• 2 tbsp milk
• 2 tbsp sweet pickle relish

• 1 Cook macaroni according to package directions. Drain macaroni and rinse with.
• 2 cold water. Drain again.
• 3 In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
• 4 For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
• 5 relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
• 6 Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.