Cheddar Chutney Tea Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Can be prepared in 45 minutes or less. Ingredients:
a 9-ounce jar major grey's chutney (about 1/2 cup), pieces chopped |
1/2 pound sharp cheddar cheese (preferably white), grated coarse (about 2 cups) |
1/2 cup sour cream |
3 ounces cream cheese, softened |
12 very thin slices homemade-type whole-wheat bread |
1/2 cup minced fresh coriander leaves |
1/3 cup mayonnaise |
Directions:
1. In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
2. Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
3. Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
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