 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
This is good served as a side to meatloaf, but almost any meat dish will work. The flavor is great. Ingredients:
3 3/4 cups biscuit mix |
3/4 cup shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too) |
1 1/2 cups milk |
1 large grade a egg |
1/4 teaspoon ground red pepper |
Directions:
1. Combine cheese and biscuit mix.
2. Add the egg, milk and pepper.
3. Mix until it is blended well.
4. Then spoon mixture into a greased 9x5 inch loaf pan.
5. Bake in the oven at 350°F for 45 minutes.
|
|