Cheddar Cheese Grits Recipe

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Ingredients:

Serving

2 cups milk
1 cup uncooked quick-cooking grits
1 tsp seasoned salt
1 1/2 cups shredded sharp cheddar cheese
2 tsp worcestershire sauce
1/2 tsp ground red pepper

Directions:

Bring 2 cups milk and 2 cups water to a boil in a 3-quart saucepan over medium-high heat. Gradually whisk in 1 cup uncooked quick-cooking grits and 1 teaspoon seasoned salt. Cover, reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Add 1 1/2 cups shredded sharp Cheddar cheese, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon ground red pepper, whisking until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.5 Kcal (4264 kJ)
Calories from fat	479.12 Kcal
		% Daily Value*
Total Fat	53.24g	82%
Cholesterol	190.8mg	64%
Sodium	3729.92mg	155%
Potassium	928.14mg	20%
Total Carbs	72.39g	24%
Sugars	25.69g	103%
Dietary Fiber	2.6g	10%
Protein	62.44g	125%
Vitamin C	3.5mg	6%
Vitamin A	3.5mg	118%
Iron	3.1mg	17%
Calcium	1817.1mg	182%

Amount Per 100 g
Calories	90.87 Kcal (380 kJ)
Calories from fat	42.75 Kcal
		% Daily Value*
Total Fat	4.75g	82%
Cholesterol	17.02mg	64%
Sodium	332.8mg	155%
Potassium	82.81mg	20%
Total Carbs	6.46g	24%
Sugars	2.29g	103%
Dietary Fiber	0.23g	10%
Protein	5.57g	125%
Vitamin C	0.3mg	6%
Vitamin A	0.3mg	118%
Iron	0.3mg	17%
Calcium	162.1mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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