Cheddar Cheese Biscuits Recipe

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Cheddar Cheese Biscuits
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Ingredients
6
Count
Nutrition
1227
Calories
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup plus 2 tbsp shortening
  • 2/3 cup milk

Directions:

  1. Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening until mixture resembles coarse meal. Add cheese; stir well. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
  2. Turn dough out onto a floured surface; knead 4 to 5 times.
  3. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 10 minutes or until lightly browned. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.43 Kcal (5139 kJ)
Calories from fat 497.26 Kcal
% Daily Value*
Total Fat 55.25g 85%
Cholesterol 10.51mg 4%
Sodium 706.3mg 29%
Potassium 1466.82mg 31%
Total Carbs 155.69g 52%
Sugars 8.21g 33%
Dietary Fiber 5.83g 23%
Protein 25.38g 51%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 710mg 71%
Amount Per 100 g
Calories 286.4 Kcal (1199 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 85%
Cholesterol 2.45mg 4%
Sodium 164.8mg 29%
Potassium 342.25mg 31%
Total Carbs 36.33g 52%
Sugars 1.92g 33%
Dietary Fiber 1.36g 23%
Protein 5.92g 51%
Iron 0.6mg 15%
Calcium 165.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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