Cheddar Bay Biscuits (Red Lobster ) Recipes |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 6 |
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I worked at red lobster, I made the biscuits, ladies and gents here is the recipe, Ingredients:
2 1/2 cups bisquick baking mix |
1 cup finely grated cheddar cheese |
3/4 cup white wine |
1/4 cup butter, melted |
1/2 teaspoon garlic powder |
1/2 teaspoon dried parsley flakes |
1 dash salt |
Directions:
1. Preheat oven to 400 degrees.
2. Combine garlic butter ingredients, mixing well.
3. Combine biscuit ingredients in a medium bowl.
4. Mix until well combined.
5. Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
6. Brush garlic butter on top before baking.
7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
8. Brush garlic butter on top before serving.
9. Serve warm.
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