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Cheddar Basil Biscuits Recipe

Cheddar Basil Biscuits Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
2/3 cup milk
1/2 cup shredded mild cheddar cheese
1/2 tsp dried basil (rubbed between the palms of your hands to release flavor)
1/4 cup butter, melted
1/2 tsp garlic powder

Directions:

Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
Bake in 450-degree oven for 8-10 minutes.
While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.04 Kcal (867 kJ)
Calories from fat	99.72 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	23.08mg	8%
Sodium	360.91mg	15%
Potassium	44.1mg	1%
Total Carbs	21.51g	7%
Sugars	3.35g	13%
Dietary Fiber	0.78g	3%
Protein	4g	8%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	318.96 Kcal (1335 kJ)
Calories from fat	153.63 Kcal
		% Daily Value*
Total Fat	17.07g	17%
Cholesterol	35.55mg	8%
Sodium	555.99mg	15%
Potassium	67.93mg	1%
Total Carbs	33.14g	7%
Sugars	5.16g	13%
Dietary Fiber	1.21g	3%
Protein	6.15g	8%
Vitamin A	0.1mg	2%
Iron	2.5mg	9%
Calcium	167.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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