Directions:
- Preheat oven to 375ºF.
- Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
- Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
- Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 162mg | 7% | |
| Potassium | 923.15mg | 20% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 12% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 6% | |
| Sodium | 82.16mg | 7% | |
| Potassium | 468.17mg | 20% | |
| Total Carbs | 17.59g | 12% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 4.88g | 19% | |
| Vitamin C | 6.4mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 88.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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