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Cheddar Apple Bread Pudding Recipe

Cheddar Apple Bread Pudding Recipe

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Ingredients:

Serving

4 eggs
2 cups whole milk
1 cup sugar
3 tbsp butter, melted
1/4 tsp cinnamon, plus more to sprinkle
1/8 tsp salt
7 slices white bread
1 large apple (peeled, cored and cubed )
2/3 cup cheddar cheese, grated

Directions:

Preheat oven to 350.
Butter an 8 inch square pan.
In large bowl whisk eggs.
Add sugar, milk, melted butter, cinnamon and salt.
Whisk again until sugar is dissolved.
Add bread, apple and cheese and gently stir to combine.
Put in buttered dish and bake 35 - 40 minutes until golden and set all the way through.
Dust with additional cinnamon and confectioner's sugar (if desired).
This is also good covered in warm syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.16 Kcal (1487 kJ)
Calories from fat	127.83 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	141.5mg	47%
Sodium	375.58mg	16%
Potassium	266.16mg	6%
Total Carbs	44.19g	15%
Sugars	29.18g	117%
Dietary Fiber	3.74g	15%
Protein	13.62g	27%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	451mg	45%

Amount Per 100 g
Calories	159.33 Kcal (667 kJ)
Calories from fat	57.34 Kcal
		% Daily Value*
Total Fat	6.37g	22%
Cholesterol	63.48mg	47%
Sodium	168.49mg	16%
Potassium	119.4mg	6%
Total Carbs	19.82g	15%
Sugars	13.09g	117%
Dietary Fiber	1.68g	15%
Protein	6.11g	27%
Vitamin C	0.8mg	3%
Iron	1.1mg	13%
Calcium	202.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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