Cheddar and Roasted Garlic Biscuits |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time. Ingredients:
5 cups all-purpose baking mix |
1 cup shredded cheddar cheese |
1 (14 ounce) can swanson® seasoned chicken broth with roasted garlic |
Directions:
1. Preheat oven to 450 degrees F.
2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
3. Bake for 10 minutes or until golden. Serve hot.
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