Directions:
- Slice frozen pound cake loaf into 6 or 7 layerts.
- Frost all layers with the jam.
- Melt choclate and stir in sour cream and vanilla till well blended and cool a bit.
- Frost each jam coated layer with the chocolate mixture, and one may frost entire cake ( sides ) so it's fully coated in chocloate too but noy necessary
- Top with the nuts, presssing into chocolate coating to adhere
- Chill well until ready to serve.
- Slice and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.05 Kcal (1767 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 207.53mg | 9% | |
| Potassium | 334.91mg | 7% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.78 Kcal (1414 kJ) | ||
| Calories from fat | 192.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 41% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 7% | |
| Sodium | 166.09mg | 9% | |
| Potassium | 268.04mg | 7% | |
| Total Carbs | 32.28g | 13% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 6.77g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 123.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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