Chawan Mushi Japanese Soup Recipe

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Ingredients:

Serving

Directions:

Stock.
-
Inside a medium bowl mix
1 yolk.
3 eggs
500ml water.
1 tablespoon of sake
1/3 tablespoon of soy sauce.
1 tablespoon of mushroom stock (soak dry mushroom in water).
A little of salt to taste (a pinch should suffice, or no salt if using salty stock).
Inside a medium bowl mix the following.
3 mushroom that have been soaked for the mushroom stock.
150g no fat chicken or skin.
A little of Kamaboko(fish past) about 1/4 of a small spoon.
10 shrimps cleaned
Shrimp and chicken can be cubed or cut in long slivers
#3.
Please pour the contents of both bowls into one.
#4.
Steam with low flame for 15 min until egg cooks. Let sit for a few minutes.
Before serving. Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.54 Kcal (802 kJ)
Calories from fat	108.62 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	148.15mg	49%
Sodium	696.93mg	29%
Potassium	114.16mg	2%
Total Carbs	9.93g	3%
Sugars	0.52g	2%
Dietary Fiber	0.29g	1%
Protein	10.74g	21%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	109.69 Kcal (459 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	19%
Cholesterol	84.84mg	49%
Sodium	399.1mg	29%
Potassium	65.38mg	2%
Total Carbs	5.69g	3%
Sugars	0.3g	2%
Dietary Fiber	0.17g	1%
Protein	6.15g	21%
Vitamin C	0.4mg	1%
Iron	0.7mg	6%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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