Chawan Mushi Japanese Soup |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Chawan Mushi is a great steamed custard soup. It's a Japanese appetizer or side course. I have had it with different main ingredients such as seafood, vegetables, or meat, and always find it to be a truly delicious dish with a vibrant and surprising texture and flavor combination. Server it as soup, or as the last course of a sushi dinner. Impress your guest with a healthy and flavorful new recipe not common in Japanese menus . See similar recipes Healthy Diets don't need to compromise on taste and the Gourmet experience Ingredients:
1 egg yolk |
3 eggs |
500 ml water |
1 tablespoon sake |
1/3 tablespoon soy sauce |
1 tablespoon mushroom stock, from dry mushroom |
salt |
3 dried mushrooms |
150 g chicken |
1/4 teaspoon kamaboko (fish past) |
10 shrimp, cleaned |
Directions:
1. Stock.
2. -
3. inside a medium bowl mix
4. 1 yolk.
5. 3 eggs
6. 500ml water.
7. 1 tablespoon of sake
8. 1/3 tablespoon of soy sauce.
9. 1 tablespoon of mushroom stock (soak dry mushroom in water).
10. a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
11. inside a medium bowl mix the following.
12. 3 mushroom that have been soaked for the mushroom stock.
13. 150g no fat chicken or skin.
14. a little of Kamaboko(fish past) about 1/4 of a small spoon.
15. 10 shrimps cleaned
16. Shrimp and chicken can be cubed or cut in long slivers
17. #3.
18. Please pour the contents of both bowls into one.
19. #4.
20. Steam with low flame for 15 min until egg cooks. Let sit for a few minutes.
21. before serving. Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.
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