Directions:
- Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.
- Pat dry with paper towels.
- In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.
- Garnish with fresh thyme leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.27 Kcal (114 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 157.38mg | 7% | |
| Potassium | 128.45mg | 3% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.84 Kcal (188 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 2% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 258.81mg | 7% | |
| Potassium | 211.24mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.86g | 7% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 1.83g | 2% | |
| Vitamin C | 12.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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