Directions:
- Preparation:.
- Preheat the oven to 375°F Melt the butter and olive oil together in a large skillet set over medium-high heat until the mixture turns a bit cloudy and bubbly. Season the beef with salt and pepper to taste.
- Place the meat in the pan and do not move it at all for at least 3 minutes. Using tongs, carefully turn the tenderloin on its side and brown it for 3 minutes. Repeat the same browning process on all exposed surfaces of the meat.
- Place the tenderloin onto a rack in a roasting pan in the oven. Roast the beef 15 minutes for medium-rare, 20 minutes for medium, and 23 minutes for medium-well. Transfer the chateaubriand to a warmed serving platter, lightly tent it with a single layer of foil, and allow it to rest, untouched, for 15 minutes.
- While the tenderloin is resting, make the wine sauce. Sauté the chopped shallots in the leftover pan juices in the skillet. Once the shallots are softened and translucent. Pour the wine into the skillet and bring the sauce to a boil, scraping up all the browned bits on the bottom of the pan.
- Continue boiling the sauce until it reduces by half. Add the demi-glace to the sauce and continue boiling the mixture until it becomes slightly thickened. Remove the sauce from the heat and stir in the tarragon and softened butter.
- Serve the Chateaubriand, sliced on the diagonal, with the wine sauce and Potatoes Dauphine and vegtables on a medium server and cut tenderloin at the table. Also works Very well with fresh home made Bernaise sauce if Demiglace is not to your flavour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33038.5 Kcal (138326 kJ) | ||
| Calories from fat | 12979.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1442.21g | 2219% | |
|---|---|---|---|
| Cholesterol | 2968.95mg | 990% | |
| Sodium | 2.92mg | 0% | |
| Potassium | 12181.35mg | 259% | |
| Total Carbs | 3788.45g | 1263% | |
| Sugars | 459.66g | 1839% | |
| Dietary Fiber | 163.09g | 652% | |
| Protein | 1597.55g | 3195% | |
| Vitamin C | 267.4mg | 446% | |
| Vitamin A | 29.6mg | 988% | |
| Iron | 236.8mg | 1315% | |
| Calcium | 36534.4mg | 3653% | |
| Amount Per 100 g | |||
| Calories | 4253.22 Kcal (17807 kJ) | ||
| Calories from fat | 1670.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.66g | 2219% | |
|---|---|---|---|
| Cholesterol | 382.21mg | 990% | |
| Sodium | 0.38mg | 0% | |
| Potassium | 1568.17mg | 259% | |
| Total Carbs | 487.71g | 1263% | |
| Sugars | 59.17g | 1839% | |
| Dietary Fiber | 20.99g | 652% | |
| Protein | 205.66g | 3195% | |
| Vitamin C | 34.4mg | 446% | |
| Vitamin A | 3.8mg | 988% | |
| Iron | 30.5mg | 1315% | |
| Calcium | 4703.3mg | 3653% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Chicken with Roasted Tomato and Oregano Salsa
Olive oil, Chopped fresh basil, Garlic, chopped and 16 more.. -
Roasted Potato and Green Bean Salad
Potato , like heirloom, red-skinned, your favourite and 13 more.. -
Beef Tenderloin With Red Wine Sauce
Red potatoes, Olive oil and 8 more.. -
Steak With Shallot-Red Wine Sauce
Vegetable oil and 6 more.. -
Grilled Tuna on Braised Arugula
Tuna fillets, Olive oil, Salt, Pepper, Minced shallot and 14 more.. -
Simple Beef Pie Recipe
Beef chuck, Carrots, Celery ribs, Onions, Tomato sauce and 6 more.. -
Roasted Brussels Sprouts with Creamy Mustard Sauce
Brussels sprouts, trimmed, Butter, melted and divided and 8 more.. -
Roasted Fish with Light Herb Sauce
Haddock fillets (6 oz each), Olive oil, Salt, Pepper and 5 more.. -
Roasted Butternut Squash and Shallots
Cubed peeled butternut squash, Brown sugar, Olive oil and 3 more.. -
The Devil's Beef Tub
Beef tenderloin , about 3 1/2 lb, Olive oil, Salt and 7 more.. -
Roasted Brussels Sprouts W/ Bacon & Shallots
Brussels sprouts, halved, Olive oil, Sea salt and 5 more.. -
Mango Shrimp Salad
Romaine lettuce, Curly endive lettuce, Red cabbage and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
