Directions:
- Remove meat from refrigerator 2-3 hours before beginning to allow it to come to room temperature.
- Keep it on a plate covered in plastic wrap during this time.
- Heat peanut oil til smoking over high heat.
- Remove frying pan from heat and carefully add meat.
- Return pan to heat and sear meat on all sides, about 4-5 minutes in total.
- Salt and pepper the meat*at the end* of searing.
- Remove meat to an oven-proof dish and transfer to a 350-degree preheated oven until done to desired stage- guideline: 12 minutes per inch of meat thickness.
- Check meat periodically with a thermometer to ascertain degree of doneness and remove meat from oven when it reaches the doneness you want.
- (N. B.: This recipe is best rare to medium. Well-done, this is a colossal waste of delicious prime beef and you should probably consider eating shoe soles instead, or maybe going to McDonald's).
- While the meat is roasting in the oven, prepare the sauce: Mix all listed sauce ingredients and using a handheld mixer, whip until you have a cream that will hold peaks and shape.
- Thinly slice the Chateaubriand against the grain.
- Arrange the slices on an elegant serving platter and nap with the peppercorn cream.
- Serve more peppercorn cream on the side.
- Accompany this dish with a variety of sauteed fresh vegetables and Dutchess Potatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.96 Kcal (3814 kJ) | ||
| Calories from fat | 680.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.56g | 116% | |
|---|---|---|---|
| Cholesterol | 319.5mg | 106% | |
| Sodium | 237.09mg | 10% | |
| Potassium | 684.08mg | 15% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.87 Kcal (1214 kJ) | ||
| Calories from fat | 216.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 116% | |
|---|---|---|---|
| Cholesterol | 101.67mg | 106% | |
| Sodium | 75.44mg | 10% | |
| Potassium | 217.68mg | 15% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 15.93g | 100% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.1mg | 19% | |
| Calcium | 35.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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