Directions:
- Sift the dry ingredients together.
- Combine the liquids.
- Blend all together with electric mixer until well blended.
- Bake 325 degrees in a loaf pan for 1 1/2 hr.
- Mix well the butter, oleo and honey. Store in the frig.
- Serve bread slices with the butter spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.23 Kcal (1609 kJ) | ||
| Calories from fat | 15.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 373.49mg | 16% | |
| Potassium | 462.31mg | 10% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 42.89g | 172% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 3% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 2% | |
| Sodium | 236.12mg | 16% | |
| Potassium | 292.27mg | 10% | |
| Total Carbs | 54.44g | 29% | |
| Sugars | 27.11g | 172% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.06g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 20% | |
| Calcium | 69.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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