Charred Red Onion Salsa Recipe

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Ingredients:

Serving

Directions:

Place onion halves, cut side down in shallow pan.
Bake at 425 for 30 minutes or until onions are soft and cut sides are blackened.
Discard onion skins and trim stems.
Place onions in food processor with oil, vinegars, and red pepper flakes.
Process in 2-3 two second bursts until coarsely chopped.
Add olives and oregano and process 2-4 seconds until chopped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.36 Kcal (366 kJ)
Calories from fat	68.76 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Sodium	309.45mg	13%
Potassium	62.2mg	1%
Total Carbs	4.53g	2%
Sugars	2.12g	8%
Dietary Fiber	1.36g	5%
Protein	0.52g	1%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	144.56 Kcal (605 kJ)
Calories from fat	113.78 Kcal
		% Daily Value*
Total Fat	12.64g	12%
Sodium	512.04mg	13%
Potassium	102.92mg	1%
Total Carbs	7.49g	2%
Sugars	3.52g	8%
Dietary Fiber	2.25g	5%
Protein	0.86g	1%
Vitamin C	3.8mg	4%
Iron	0.4mg	1%
Calcium	43.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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