Charlie's Revenge Chocolate Surprise Dessert Recipe

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Charlie's Revenge Chocolate Surprise Dessert
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Ingredients:

  • 1 (18 oz) box fudge cake mix
  • 3 eggs
  • 1 1/3 cups water
  • 1/2 cup oil
  • 1 (16 oz) can cherry pie filling (or flavor of choice)
  • 16 oz whipped cream
  • 1 (3 1/2 oz) box chocolate pudding mix
  • 1 3/4 cups cold milk
  • nuts (optional)

Directions:

  1. CAKE.
  2. Make cake according to instructions or use your own chocolate fudge cake recipe.
  3. Mix 3 eggs, oil, and water with cake mix on medium speed until all the lumps are gone. Pour into a 9 x 13 cake pan and cook according to directions 35-40 minutes.
  4. Note- (some cake mixes call for different amounts in ingredients, please make according to directions or use your own cake recipe).
  5. Let cool at least 1 hour.
  6. REVENGE:.
  7. Make pudding with 1 3/4 c milk.
  8. With a spoon or spatula fold in 1/2 of tub or 4 oz of whip cream.
  9. Add Baileys Irish Cream (or Kahlua) folding in, chill in fridge.
  10. Break up cake into chunks and put 1 layer (approximately 1/3 cake)in decorator bowl, preferable see through (I used an antique pink glass bowl).
  11. Gently spread 1/2 tub or 4 oz of whip cream.
  12. Pour 1/2 can or 8 oz cherry pie filling on top (will not cover whole bowl).
  13. Pour in 1/2 of pudding Baileys mix, spread over top gently.
  14. Repeat layers 10 - 13 (save 3 cherries).
  15. Dollop whip creams mounds in decorator style.
  16. Place 3 cherries in middle.
  17. Dust with cocoa or sprinkles or chocolate slivers.
  18. The theme here is chocolate LOL!
  19. Chill for 2 hours before dinner (can be chilled for the day or overnight).
  20. ****** Times are approximate as each oven cooks different.
  21. Cooking time does not include chill time after completion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.18 Kcal (1140 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 33.97mg 11%
Sodium 41.99mg 2%
Potassium 78.27mg 2%
Total Carbs 4.45g 1%
Sugars 2.15g 9%
Dietary Fiber 0.13g 1%
Protein 2.29g 5%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 57mg 6%
Amount Per 100 g
Calories 343.93 Kcal (1440 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 14%
Cholesterol 42.92mg 11%
Sodium 53.07mg 2%
Potassium 98.91mg 2%
Total Carbs 5.63g 1%
Sugars 2.72g 9%
Dietary Fiber 0.16g 1%
Protein 2.9g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 72mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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