Charleston Pudding Recipe

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Ingredients

Count

Nutrition

522

Calories

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Ingredients:

Serving

2 cups peeled, cored, coarsely chopped sweet-tart apple (about 2 medium)
1 tbsp apple brandy
1/4 cup all-purpose flour
2 tsp baking powder
1/8 tsp salt
1 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
1/3 cup chopped pecans, toasted
cooking spray

Directions:

Preheat oven to 350º.
Combine apple and brandy, tossing well to coat.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.
Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed for 3 minutes or until thick. With mixer on low speed, gradually add flour mixture. Gently fold in apple mixture and pecans. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 350º for 25 minutes or until top is puffed and deep golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.24 Kcal (2187 kJ)
Calories from fat	208.91 Kcal
		% Daily Value*
Total Fat	23.21g	36%
Cholesterol	62mg	21%
Sodium	336.12mg	14%
Potassium	346.85mg	7%
Total Carbs	74.55g	25%
Sugars	49.66g	199%
Dietary Fiber	2.23g	9%
Protein	6.37g	13%
Vitamin C	0.9mg	2%
Iron	1.3mg	7%
Calcium	131mg	13%

Amount Per 100 g
Calories	336.09 Kcal (1407 kJ)
Calories from fat	134.45 Kcal
		% Daily Value*
Total Fat	14.94g	36%
Cholesterol	39.9mg	21%
Sodium	216.32mg	14%
Potassium	223.22mg	7%
Total Carbs	47.98g	25%
Sugars	31.96g	199%
Dietary Fiber	1.43g	9%
Protein	4.1g	13%
Vitamin C	0.6mg	2%
Iron	0.8mg	7%
Calcium	84.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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