Directions:
- Preheat oven to 350; mix all ingredients together and pour into a greased 10 pie plate bake for 45 minutes.
- DO NOT OVERBAKE.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.44 Kcal (9941 kJ) | ||
| Calories from fat | 1665.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185g | 285% | |
|---|---|---|---|
| Cholesterol | 908.55mg | 303% | |
| Sodium | 1434.54mg | 60% | |
| Potassium | 1937.57mg | 41% | |
| Total Carbs | 133.08g | 44% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 22.59g | 90% | |
| Protein | 52.38g | 105% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 1236mg | 124% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 285% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 303% | |
| Sodium | 129.99mg | 60% | |
| Potassium | 175.57mg | 41% | |
| Total Carbs | 12.06g | 44% | |
| Sugars | 3.61g | 160% | |
| Dietary Fiber | 2.05g | 90% | |
| Protein | 4.75g | 105% | |
| Vitamin C | 0.6mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 62% | |
| Calcium | 112mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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