Charlene's 7 up Pound Cake Recipe

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Charlene's 7 up Pound Cake
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Ingredients
7
Count
Nutrition
1785
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups softened butter
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour

Directions:

  1. Cream butter and sugar together until smooth.
  2. Add eggs and flavorings.
  3. Gradually alternate adding flour and 7 Up, blend well between each and end with flour.
  4. Grease and flour (or use baking non-stick spray) a tube pan. Bake at 350* for 45 minutes and then at 300* for 35 minutes. Allow to cool in pan for about 20 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1784.81 Kcal (7473 kJ)
Calories from fat 877.68 Kcal
% Daily Value*
Total Fat 97.52g 150%
Cholesterol 387.62mg 129%
Sodium 2599.85mg 108%
Potassium 318.88mg 7%
Total Carbs 210.16g 70%
Sugars 95.29g 381%
Dietary Fiber 12.42g 50%
Protein 22.2g 44%
Vitamin A 0.9mg 28%
Iron 8.2mg 46%
Calcium 385.4mg 39%
Amount Per 100 g
Calories 370.92 Kcal (1553 kJ)
Calories from fat 182.4 Kcal
% Daily Value*
Total Fat 20.27g 150%
Cholesterol 80.56mg 129%
Sodium 540.3mg 108%
Potassium 66.27mg 7%
Total Carbs 43.67g 70%
Sugars 19.8g 381%
Dietary Fiber 2.58g 50%
Protein 4.61g 44%
Vitamin A 0.2mg 28%
Iron 1.7mg 46%
Calcium 80.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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