Chardonnay Ice Cream with Smoked Sea Salt (Food Network Kitchens) Recipe
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Ingredients:
- pinch saffron threads , plus more for garnish
- 1 pink lady or other tart-crisp apple, for garnish
Directions:
- 1. Combine the cream, egg yolks, sugar, and pinch saffron in a medium saucepan over low heat. Bring to a simmer, stirring constantly. The sauce will start to thicken in about 15 minutes, but do not let it boil. Transfer to a medium mixing bowl set over ice. Add the milk, chardonnay, and white pepper; stir until cool.
- 2. Pour into an ice cream maker and process according to the manufacturer's instructions until just set, about 25 minutes. Place in the freezer for 1 hour before serving.
- 3. Thinly slice the apple into thin batons and soak in a shallow bowl of chardonnay until ready to serve. Divide the ice cream among 4 bowls and garnish with the apple batons, a sprinkle of sea salt, and a few saffron threads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.6 Kcal (3708 kJ) | ||
| Calories from fat | 518.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 89% | |
|---|---|---|---|
| Cholesterol | 659.12mg | 220% | |
| Sodium | 315.29mg | 13% | |
| Potassium | 622.11mg | 13% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 48.77g | 195% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 160.11 Kcal (670 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 89% | |
|---|---|---|---|
| Cholesterol | 119.16mg | 220% | |
| Sodium | 57mg | 13% | |
| Potassium | 112.47mg | 13% | |
| Total Carbs | 10.05g | 19% | |
| Sugars | 8.82g | 195% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.54g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 15% | |
| Calcium | 69.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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