Directions:
- In a food processor or blender chop together artichoke hearts, garlic, and mushrooms.
- Add remaining ingredients except the second cup of bread crumbs and mix well.
- Remove the mixture to a bowl and chill until firm.
- When ready to cook, form the mixture into walnut sized balls and roll them in the second cup of bread crumbs.
- Bake in a preheated 375 degree F oven on greased baking sheets for 20 minutes or so. Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 451.6mg | 19% | |
| Potassium | 57.46mg | 1% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 101.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 14% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 18% | |
| Sodium | 560.39mg | 19% | |
| Potassium | 71.3mg | 1% | |
| Total Carbs | 11.05g | 3% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 14.13g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 400.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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