Directions:
- Soak cranberries in 4 tablespoons of port, sherry, or maple syrup
- Blend sugar and butter.
- Scramble the eggs until foamy then add to sugar & butter mixture.
- Add cranberries, and nuts (almonds, hazelnuts or pistachios) to mixture.
- Add flour and baking powder and mix well.
- Form 2 loaves and place on greased cookie sheet and bake in 375'F oven for 20 minutes. let cool.
- Cut into 1 inch slices and bake another 15 mins.
- Keep in airtight container or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 154.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 640.77mg | 27% | |
| Potassium | 180.62mg | 4% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 6.6g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.26 Kcal (1693 kJ) | ||
| Calories from fat | 183 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 26% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 15% | |
| Sodium | 758.42mg | 27% | |
| Potassium | 213.78mg | 4% | |
| Total Carbs | 48.68g | 14% | |
| Sugars | 12.54g | 42% | |
| Dietary Fiber | 5.03g | 17% | |
| Protein | 7.81g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 13% | |
| Calcium | 156mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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