Chantel's Totally Awesome Biscotti |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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My friend Chantel makes one of the best biscottie I have tried. I have bought biscotti at the grocery stores and some of the coffee shops and it doesn't compare. this is a simple recipe that is easy to make and tastes second to none! Thanks Chantel.... Also as optionals you can add 1 tsp vanilla, an extra 1/2 cup cranberries, rind of one orange and/or decrease sugar by 1/4 cup Ingredients:
1 cup sugar |
1/2 cup butter |
3 eggs |
1/2 cup dried cranberries |
1 cup almonds or 1 cup hazelnuts or 1 cup pistachios |
4 tablespoons port wine or 4 tablespoons sherry wine or 4 tablespoons maple syrup |
1 teaspoon vanilla |
3 cups flour |
1 1/2 teaspoons baking powder |
Directions:
1. Soak cranberries in 4 tablespoons of port, sherry, or maple syrup
2. Blend sugar and butter.
3. Scramble the eggs until foamy then add to sugar & butter mixture.
4. Add cranberries, and nuts (almonds, hazelnuts or pistachios) to mixture.
5. Add flour and baking powder and mix well.
6. Form 2 loaves and place on greased cookie sheet and bake in 375'F oven for 20 minutes. let cool.
7. Cut into 1 inch slices and bake another 15 mins.
8. Keep in airtight container or freezer.
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