Champagne-White Wine Punch Recipe

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Champagne-White Wine Punch
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Ingredients
5
Count
Nutrition
316
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
  2. At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
  3. Add an ice ring to the punch bowl, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.57 Kcal (1321 kJ)
Calories from fat 43.46 Kcal
% Daily Value*
Total Fat 4.83g 7%
Sodium 1.87mg 0%
Potassium 581.83mg 12%
Total Carbs 17.84g 6%
Sugars 5.02g 20%
Protein 38.63g 77%
Vitamin C 21.7mg 36%
Iron 9.7mg 54%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 517.28 Kcal (2166 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 7%
Sodium 3.06mg 0%
Potassium 953.72mg 12%
Total Carbs 29.24g 6%
Sugars 8.23g 20%
Protein 63.32g 77%
Vitamin C 35.6mg 36%
Iron 15.8mg 54%
Calcium 84.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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