Directions:
- Line a 23x12cm (9x5in) dish or tin with clingfilm and set aside. Put the chocolate in a large heatproof bowl.
- Heat the cream in a pan until gently bubbling, then pour half over the chocolate, leave for 1 minute to melt a little, then mix with an electric whisk. Add the remaining cream and continue mixing until smooth and glossy. (Adding the cream in two parts prevents the mixture from splitting; if it does separate, whisk in a splash of cold cream to bring it back together). Stir in the fizz and vanilla.
- Pour the truffle mixture into the prepared tin. Smooth the top, then chill for at least 4 hours (or overnight) to set.
- Using a hot knife (dip in hot water then dry with kitchen towel), cut the truffles into bite-sized sqares. Chill until ready to eat. If you like, dust with cocoa powder, to prevent them from sticking, before arranging in mini cupcake cases.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.23 Kcal (1420 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 619.18mg | 26% | |
| Potassium | 255.86mg | 5% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.5g | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 20% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 425.26mg | 26% | |
| Potassium | 175.73mg | 5% | |
| Total Carbs | 37.82g | 18% | |
| Sugars | 19.69g | 115% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.09g | 9% | |
| Iron | 2.6mg | 21% | |
| Calcium | 84.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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