Champagne Punch Recipe

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Champagne Punch
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Ingredients:

Directions:

  1. Combine 1 bottle club soda and water, stirring well.
  2. Arrange lemon slices and cherries in a 6-cup ring mold; gently pour 1 cup club soda mixture into mold; freeze. Pour remaining club soda mixture over frozen mold; freeze until ready to use.
  3. Combine lemon rind and juice, sugar, and 2 bottles club soda, stirring well. Let stand 1 hour, stirring frequently. Remove rind, and discard.
  4. Unmold ice ring in a punch bowl. Gently pour lemon mixture, champagne, wine, and sherry over ring. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.71 Kcal (1175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.65mg 0%
Potassium 26.52mg 1%
Total Carbs 49.23g 16%
Sugars 47.4g 190%
Dietary Fiber 0.44g 2%
Protein 0.07g 0%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 145.62 Kcal (610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 13.76mg 1%
Total Carbs 25.54g 16%
Sugars 24.59g 190%
Dietary Fiber 0.23g 2%
Protein 0.04g 0%
Vitamin C 2mg 6%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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