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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 (750 ml) bottles club soda, divided |
2 cups water |
1 lemon, sliced and seeded |
12 maraschino cherries |
peeled rind and juice of 2 lemons |
3 cups sugar |
4 (25.4-ounce) bottles champagne, chilled |
1 (750 ml) bottle rhine wine |
2 cups sherry |
Directions:
1. Combine 1 bottle club soda and water, stirring well.
2. Arrange lemon slices and cherries in a 6-cup ring mold; gently pour 1 cup club soda mixture into mold; freeze. Pour remaining club soda mixture over frozen mold; freeze until ready to use.
3. Combine lemon rind and juice, sugar, and 2 bottles club soda, stirring well. Let stand 1 hour, stirring frequently. Remove rind, and discard.
4. Unmold ice ring in a punch bowl. Gently pour lemon mixture, champagne, wine, and sherry over ring. Serve immediately.
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