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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter. Ingredients:
1 cup water |
1 onion, sliced |
2 cloves garlic, crushed |
1/2 teaspoon red pepper flakes |
1 tablespoon coarse sea salt |
3 cups champagne |
2 lobsters |
Directions:
1. Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.
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