Chambord Raspberry Brownies |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. You can substitute fresh or frozen raspberries, semi-sweet chocolate chips, or raspberry jam in the mix. Ingredients:
1 devil's food cake mix (18.25 ounces) |
2 eggs, lightly beaten |
1/2 cup oil |
1/4 cup water |
1/4 cup chambord liqueur |
1 cup raspberry-flavored chocolate chips |
1/4 cup (about) confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter or grease a 9 x 13-inch baking pan
3. Combine cake mix, eggs, oil, water, and Chambord liqueur.
4. Fold in raspberry chocolate chips.
5. Pour into prepared baking pan and smooth.
6. Bake 35 to 40 minutes.
7. Cool to room temperature before cutting.
8. Dust with sifted confectioners' sugar before serving.
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