Directions:
- Peel and chop apples. In saucepan, add all ingredients except Brie.
- Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
- Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
- Bake at 350ºF for 10 minutes. Remove and let set for 5 minutes.
- Drizzle with Chambord and serve with good quality crackers or crostinis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.38 Kcal (186 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 15.49mg | 1% | |
| Potassium | 66.37mg | 1% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.36 Kcal (764 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 4% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 1% | |
| Sodium | 63.64mg | 1% | |
| Potassium | 272.71mg | 1% | |
| Total Carbs | 21.2g | 2% | |
| Sugars | 17.52g | 17% | |
| Dietary Fiber | 2.1g | 2% | |
| Protein | 3.6g | 2% | |
| Vitamin C | 20.1mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 37.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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