Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (Food Network Kitchens) Recipe
Posted by
Directions:
- Chop the challah bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.
- Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.
- Meanwhile, cook the wild rice as the label directs. Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture, the prepared rice and the mushrooms. Stir in the raisins.
- Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.97 Kcal (9240 kJ) | ||
| Calories from fat | 1006.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.81g | 172% | |
|---|---|---|---|
| Cholesterol | 614.95mg | 205% | |
| Sodium | 629.18mg | 26% | |
| Potassium | 5143.61mg | 109% | |
| Total Carbs | 268.49g | 89% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 30.22g | 121% | |
| Protein | 63.35g | 127% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.4mg | 102% | |
| Calcium | 401.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 95.8 Kcal (401 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 172% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 205% | |
| Sodium | 27.31mg | 26% | |
| Potassium | 223.27mg | 109% | |
| Total Carbs | 11.65g | 89% | |
| Sugars | 1.23g | 113% | |
| Dietary Fiber | 1.31g | 121% | |
| Protein | 2.75g | 127% | |
| Vitamin C | 3.1mg | 121% | |
| Iron | 0.8mg | 102% | |
| Calcium | 17.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage and Fall-Fruit Stuffing
Low-sodium chicken broth and 10 more.. -
Winter Squash Gratin
Extra virgin olive oil, Onions, thinly sliced and 10 more.. -
Glazed All-Beef Meat Loaf (Cook's Illustrated)
Monterey jack cheese, grated (about 1 cup), Butter and 22 more.. -
Marilyn's Stuffing
Raisins (jumbo ones can be purchased from a health food s... and 19 more.. -
Mushroom Stuffing
Fresh mushrooms, sliced, Butter, Diced onion and 9 more.. -
Scallop Chowder
Butter, Chopped onion (about 1 medium), Chopped celery and 12 more.. -
Creamy Shortcake a La Onion
Butter, Chopped onions, Salt, Sage (optional) and 12 more..
Also Try
-
Game Hen Stuffed with Wild Rice and Mushrooms
Uncooked wild rice, Water, Salt, Fresh mushrooms, sliced and 6 more.. -
Mushrooms Stuffed With Feta Cheese And Garlic
Mushroom, Feta cheese, mashed, Cream cheese, softened and 5 more.. -
Cornish Hens Stuffed with Wild Rice
Chopped onion, Chopped celery, Butter, softened, divided and 9 more.. -
Porcini Chicken with Wild Rice and Wheat Berries
Water, Wild rice, Salt, Hard wheat berries and 10 more.. -
Wild Rice Stuffing with Wild Mushrooms
Butter, Onions (about 2 3/4 lb), halved, thinly sliced and 8 more.. -
-
Wild Rice and Mushroom Soup with Chicken
Fat-free , less-sodium chicken broth, divided and 12 more.. -
Wild Rice Stuffing with Dried Cherries and Toasted Pecans
Butter, divided, Sliced leek (about 1 large) and 12 more.. -
Wild Rice and Oat Bran Bread (With Bread Machine Directions)
Bread flour, Active dry yeast, Nonfat milk, Honey and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
