Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint Recipe
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Directions:
- Puree 1 1/2 cups fresh raspberries in a small blender.
- Add the sugar, white pepper, lemon juice, and water.
- Remove the seeds by stirring and pressing the mixture through a strainer into a bowl.
- Add 2 teaspoons grated lemon zest.
- At serving time, heat the sauce slowly to boiling, then remove it from the heat.
- Stir in the remaining 1 1/2 cups fresh berries.
- Serve immediately over individual rice puddings or ice cream. Garnish the top of each with the remaining lemon zest and the mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.36 Kcal (152 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 0.65mg | 0% | |
| Potassium | 50.79mg | 1% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 0% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 99.38mg | 1% | |
| Total Carbs | 17.56g | 3% | |
| Sugars | 12.22g | 25% | |
| Dietary Fiber | 4.22g | 9% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 18.6mg | 16% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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