Directions:
- Cook milk in a small non-aluminum saucepan over medium-low heat, stirring once, 2 to 3 minutes or just until bubbles appear (do not boil); remove from heat.
- Add tea bags; cover and steep 5 minutes. Remove and discard tea bags from milk, squeezing gently.
- Stir together sugar, cinnamon, and flour in a large bowl. Cut in butter with a pastry blender or a fork until crumbly. Add 3/4 cup milk mixture, stirring just until dry ingredients are moistened. Reserve remaining milk mixture for later use.
- Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough to 3/4-inch thickness; cut biscuits out with a 1 1/2-inch round cutter. Place on a lightly greased baking sheet.
- Bake at 400 degrees F for 6 to 7 minutes or until golden. Remove from oven and let stand 5 minutes.
- Whisk together reserved 1 tablespoon milk mixture and powdered sugar until smooth. Drizzle over warm biscuits and serve.
- TO MAKE AHEAD:.
- Prepare biscuits, and freeze, without glaze, in a zip-top plastic freezer bag up to 2 weeks.
- To reheat, thaw biscuits on a lightly greased baking sheet 30 minutes. Bake at 350 degrees F for 4 to 5 minutes or until thoroughly heated.
- Whisk together 1 tablespoon milk and 1/2 cup powdered sugar until smooth. Drizzle glaze evenly over biscuits, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 774.44mg | 32% | |
| Potassium | 173.59mg | 4% | |
| Total Carbs | 73.89g | 25% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.23g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 273.52 Kcal (1145 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 20% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 11% | |
| Sodium | 477.14mg | 32% | |
| Potassium | 106.95mg | 4% | |
| Total Carbs | 45.52g | 25% | |
| Sugars | 16.76g | 109% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 5.07g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 180.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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