Directions:
- Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
- Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.
- Note: We tested with Tazo Chai Organic Black Tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.26 Kcal (17125 kJ) | ||
| Calories from fat | 2238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.76g | 383% | |
|---|---|---|---|
| Cholesterol | 470.64mg | 157% | |
| Sodium | 3675.57mg | 153% | |
| Potassium | 7633.54mg | 162% | |
| Total Carbs | 435.19g | 145% | |
| Sugars | 277.92g | 1112% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 464.59 Kcal (1945 kJ) | ||
| Calories from fat | 254.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 383% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 157% | |
| Sodium | 417.49mg | 153% | |
| Potassium | 867.05mg | 162% | |
| Total Carbs | 49.43g | 145% | |
| Sugars | 31.57g | 1112% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 4.91g | 86% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 9% | |
| Calcium | 41.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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