Chai Snickerdoodles Recipe

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Chai Snickerdoodles
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Ingredients
12
Count
Nutrition
97
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar, cinnamon, ginger, cardamom and allspice. Remove 1/2 cup sugar mixture to a shallow bowl; set aside.
  2. In a large bowl, cream butter and remaining sugar mixture until light and fluffy. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
  3. Shape into 1-1/2-in. balls; roll in reserved sugar mixture. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-13 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.18 Kcal (407 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 10.45mg 3%
Sodium 22.07mg 1%
Potassium 15.94mg 0%
Total Carbs 16.76g 6%
Sugars 3.03g 12%
Dietary Fiber 0.05g 0%
Protein 1.31g 3%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 299.03 Kcal (1252 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 4%
Cholesterol 32.17mg 3%
Sodium 67.9mg 1%
Potassium 49.04mg 0%
Total Carbs 51.57g 6%
Sugars 9.32g 12%
Dietary Fiber 0.14g 0%
Protein 4.03g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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